NFH Expo 2026 Officially Opens, Bringing Together Indonesia’s F&B and Hospitality Industry
Tangerang, July 9, 2026 – Nusantara Food & Hotel (NFH) Expo 2026 has officially opened at Hall 3, Indonesia Convention Exhibition (ICE) BSD City, Tangerang. Running from July 9–12, 2026, the exhibition brings together key players from Indonesia’s food, beverage, culinary, and hospitality sectors under the theme “Tap Into Indonesia’s Finest Delicacies.”
As Indonesia’s food and hospitality industries continue to grow, NFH Expo 2026 serves as a strategic platform connecting manufacturers, distributors, business owners, industry professionals, associations, and communities. The event provides opportunities for collaboration, business expansion, and knowledge exchange while highlighting Indonesia’s culinary potential.
The opening ceremony was inaugurated by Ni Luh Puspa, Vice Minister of Tourism of the Republic of Indonesia, alongside representatives from government institutions, industry associations, and the event organizer.
Several industry leaders attended the opening ceremony, including Gusti Laksamana, Secretary General of Specialty Coffee Association of Indonesia (SCAI); Minerva Taran, Chairwoman of Indonesian Catering Association (PPJI); Rafael Triloko Basanto, President of Association of Culinary Professionals (ACP) Indonesia; Louis Tanuhadi, President of Indonesian Pastry Bakery Society (IPBS); and Rafidi Iqra Muhammad, Director of PT Debindo Global Expo.
Strengthening Indonesia’s F&B and Hospitality Ecosystem
During the opening ceremony, Rafidi Iqra Muhammad, Director of PT Debindo Global Expo, highlighted the importance of collaboration in developing Indonesia’s food, beverage, and hospitality sectors.
According to Rafidi, NFH Expo 2026 represents the company’s commitment to supporting sustainable industry growth through innovation while celebrating Indonesia’s natural resources and culinary heritage.
The exhibition is designed as a meeting point between businesses, associations, communities, government institutions, and industry partners. Through this collaboration, NFH Expo aims to strengthen Indonesia’s HoReCa (Hotel, Restaurant, and Café) sector and improve competitiveness in the regional and global markets.
With increasing consumer demand and changing industry trends, businesses require stronger networks, improved technology, and continuous innovation. NFH Expo provides a space where industry players can discover new solutions and explore potential partnerships.
Collaboration Across Coffee, Culinary, and Hospitality Sectors
NFH Expo 2026 highlights the importance of synergy between different sectors within the industry.
Gusti Laksamana from the Specialty Coffee Association of Indonesia (SCAI) emphasized that the growth of the food and beverage industry relies on collaboration between coffee, hospitality, and culinary sectors.
Through NFH Expo 2026, SCAI presents the Indonesia Brewers Championship (IBrC) – Western Region, a competition designed to support professional brewers and strengthen Indonesia’s specialty coffee industry.
More than just a competition, IBrC provides opportunities for coffee professionals to exchange knowledge, improve skills, and build stronger connections within the coffee ecosystem.
Indonesia’s specialty coffee industry continues to gain recognition internationally, supported by diverse coffee origins, talented professionals, and growing consumer interest in quality coffee experiences.
Showcasing Culinary Talent Through Nusantara Culinary Challenge
Another major highlight of NFH Expo 2026 is the Nusantara Culinary Challenge (NCC).
Organized in collaboration with PPJI and ACP Indonesia, the competition provides a platform for chefs, culinary professionals, students, and emerging talents to demonstrate creativity and technical expertise.
Minerva Taran, Chairwoman of PPJI, stated that NFH Expo provides an opportunity for catering professionals to expand networks, exchange knowledge, and improve industry standards.
Meanwhile, Rafael Triloko Basanto from ACP Indonesia emphasized the importance of innovation and professionalism in strengthening the competitiveness of Indonesian cuisine.
Through NCC, participants are encouraged to explore Indonesia’s rich culinary heritage while presenting new interpretations that can compete in a modern global market.
Hundreds of Brands Showcase Industry Innovation
NFH Expo 2026 features hundreds of brands and companies presenting products, services, and solutions for the food, beverage, and hospitality sectors.
Exhibitors represent various categories, including food ingredients, bakery and pastry products, coffee, professional kitchen equipment, food processing technology, hotel supplies, and hospitality solutions.
Several participating brands include GEA GETRA, GASTRO, Barco, Lee Kum Kee, Tofico, and Sango, alongside many other exhibitors showcasing innovations for industry professionals.
The exhibition provides opportunities for visitors to discover new products, connect with business partners, and explore solutions that can support business growth.
A Platform for Future Industry Growth
Beyond exhibition booths, NFH Expo 2026 presents various programs including workshops, cooking demonstrations, business talk shows, product launches, and knowledge-sharing sessions.
These programs allow visitors to gain insights into emerging trends, technology developments, and future opportunities within the food and hospitality industries.
By bringing together government representatives, industry associations, business leaders, and communities, NFH Expo continues to strengthen Indonesia’s position as a growing force in the global culinary and hospitality landscape.
Through innovation, collaboration, and appreciation of local culinary heritage, NFH Expo 2026 aims to become a catalyst for sustainable growth and new opportunities across Indonesia’s F&B ecosystem.
