Dimas Adhitya Zulkarnain’s Top Dining Picks
Dimas Adhitya Zulkarnain Founder, CMO & Head of R&D at Bora Soda, originally from Batam approaches food with a perspective that goes beyond taste. For him, dining is closely tied to identity, memory, and the overall experience.
His selections reflect a balance between simplicity, nostalgia, and depth each place offering something more than just what’s served on the plate.
Benizuru
At Benizuru, it’s all about restraint and precision. The yakitori is simply seasoned, allowing the natural flavors to shine while still delivering a bold, satisfying profile.
Paired with an energetic yet intimate atmosphere, it’s the kind of place that proves simplicity, when done right, can be incredibly impactful.
Supagetti
Supagetti leans into familiarity. The pasta dishes feel nostalgic comforting in a way that doesn’t try too hard, yet consistently delivers.
It’s the kind of spot that resonates on a personal level, reminding you that sometimes, the most memorable meals are the ones that feel closest to home.
Costa
At Costa, the experience is defined by flavor that feels intentional and satisfying. Every dish carries a sense of value not just in portion or presentation, but in how well it delivers on taste.
It’s a place where the overall experience feels justified, making every visit feel worth it.
Piring Ikan
Piring Ikan brings things back to something more personal. The grilled fish, paired with fragrant bumbu kuning, delivers flavors that feel deeply familiar comforting in a way that goes beyond the plate.
It’s a reminder of how food can carry memory, connecting you to a sense of home through something simple yet meaningful.
Omah Jangan Diam Terus
At Omah Jangan Diam Terus, the experience shifts into exploration. Rooted in Nusantara cuisine, the dishes are rich in character and layered with depth.
Each element feels intentional, offering a broader perspective on Indonesian flavors while still maintaining a strong sense of identity.
More Than Just Food
Across all his picks, Dimas emphasizes that dining is never just about the dish itself. It’s about atmosphere, emotion, and the story behind every bite.
From bold yakitori to nostalgic pasta, home-style Indonesian flavors, and expressive Nusantara cuisine, his choices highlight how diverse and personal a dining experience can be. And as he puts it, every experience only gets better when paired with Bora.
