Young Restaurant: Modern Thai Grill
At Young Restaurant Thai Grill, tradition meets modern creativity. Inspired by the tiger—a powerful symbol of courage and protection in Thai culture—this restaurant takes Thai grilling to a whole new level. The name “Young” comes from the Thai word “ย่าง” (yang), meaning grilled, perfectly capturing its focus on flame-kissed flavors and bold reinventions.
Meet the Chef
Meet our man who make the delicious menu of Young Restaurant Thai Grill is Yohans Gozal (@y.gozal), a culinary expert with experience in Singapore, Bali, and Jakarta. His love for Thai flavors and expertise in balancing spice, heat, and umami shape a menu that’s both familiar and daring. Each dish reflects classic Thai elements while pushing boundaries with modern techniques.
Must-Try Dishes
Young Restaurant offers an elevated take on Thai grilling, with dishes that highlight rich flavors, quality ingredients, and unique combinations.
Beef Gaeng Massaman – 48-hour slow-cooked wagyu ribs, deeply infused with massaman curry, paired with silky potatoes and crispy roti paratha. The result? Tender, melt-in-your-mouth beef soaked in bold, aromatic flavors.
Thai Fried Egg – This isn’t just any egg. The crispy-edged duck egg has a soft, creamy center, paired with umami-packed clams, fresh cucumber, and tangy nam yum dressing. A humble dish turned into something extraordinary.
A New Way to Experience Thai Cuisine
Young Restaurant is more than just grilled food—it’s a modern Thai dining. From the moment you step inside, you’ll experience an atmosphere of boldness and innovation, just like its flavors.
For those looking to explore Thai cuisine in a fresh, exciting way, Young Restaurant is the perfect place to start.
