When tasked with covering Villa Capri, immediately intrigued by how the restaurant brings the warm, approachable feel of an Italian trattoria right to Indonesia. Writing this post brought me back to how trattorias are often the heart of Italian communities—where you’re not just served food, but an experience, with a mix of old-world charm and friendly warmth.

Villa Capri’s atmosphere strikes that balance perfectly, sitting between the formality of a ristorante and the ease of an osteria, making it especially welcoming for families. Here, it’s easy to imagine a lively scene of diners chatting over a hearty meal. The menu, crafted with attention to Italian classics, offers a steak and wide pasta combo, a standout option unique to Villa Capri. Traditional pasta selections like tagliatelle and risotto also feature, made with quality ingredients and refined techniques.

The wood-fired pizzas are another highlight, baked to create that rustic, artisanal flavor you’d expect in Italy. What impressed me most while writing about Villa Capri is the subtle adaptation of these recipes to local palates, ensuring that diners experience the essence of Italian cuisine with flavors that feel both familiar and authentic.

Visiting Villa Capri could feel like a journey to Italy—through food, ambiance, and the warmth of a trattoria right here in Indonesia. It’s a spot where you can indulge in Italian traditions while sharing the experience with family or friends, truly encapsulating the spirit of Italian dining.