# Tags
the story of cheese

From Ancient Origins to Modern Tables: The Story of Cheese

The story of cheese stretches back nearly 10,000 years. Most historians believe it began in the Middle East. Early humans may have stored milk in animal stomachs. The natural enzymes in the lining caused the milk to curdle, creating the earliest form of cheese. Since then, cheese has taken on many forms. Today, more than […]

the living bread

The Living Bread: An Ancient Art Reborn

The living bread: an ancient art reborn — that’s the essence of sourdough. More than just a food trend, sourdough represents thousands of years of baking tradition rooted in patience, craft, and natural fermentation. Unlike modern commercial bread, sourdough is not rushed. It begins with just three ingredients: flour, water, and wild yeast from the […]