Paris Sorbet, Resto & Artisanal Ice Cream Bar stands out as a sanctuary for anyone seeking authentic French sorbets and inspired cuisine. This spot has made waves for its commitment to creating pure, true-to-taste sorbets that deliver unmistakable French flavors in every scoop. Recently, I had the chance to learn more about their offerings and dive into the tastes that have Jakarta food lovers buzzing.

French Sorbet, Refined and Uncompromised

Paris Sorbet’s attention to detail shines in every aspect of its sorbet-making process, with a focus on clean, vibrant flavors and natural ingredients. The Raspberry sorbet, for instance, is a true standout: it has a remarkably jelly-like yet smooth texture that feels luxurious, with a flavor that captures the brightness of fresh raspberries. When you taste it, you’re greeted by a refreshing fruitiness that lingers, leaving a satisfying, natural sweetness.

One unexpected delight was the Tiramisu Sorbet, an innovative twist on the beloved Italian dessert. This blend of flavors will surprise dessert lovers, with hints of coffee and cocoa that give the sorbet an indulgent feel, all while maintaining the lightness that defines Paris Sorbet’s creations.

Savoring More Than Just Sorbet

While sorbet might be their specialty, Paris Sorbet’s menu extends beyond desserts. Their savory options bring the same level of quality and authenticity that define their frozen treats. The Pasta Vongole, with fresh clams and a perfectly balanced, light sauce, felt as thoughtful as their sorbets. The Truffle Mushroom dish, meanwhile, delivers a burst of umami flavor with earthy truffle undertones—a satisfying dish for anyone who enjoys a savory, well-rounded pasta.

Bringing it All Together

In writing this, I realized just how much Paris Sorbet embodies a love for French culinary tradition, going beyond the usual expectations of an ice cream bar to offer a fully rounded dining experience. It’s a rare find in Jakarta, where you can indulge in authentic French flavors and savor something both refreshing and savory. It’s a spot that feels effortless in its authenticity, delivering French-inspired cuisine and sorbets that leave you eager to come back for more.