#Food for Thought Bubur Ayam: Team Aduk or Tidak Aduk? Bubur Ayam, Indonesia’s beloved chicken porridge, is more than just a comfort food—it’s a culinary icon that sparks a never-ending The Petalogue / 4 hoursComment (0) (3)
#Food for Thought The Rice of Dubai Chocolate: It is Worth the Hype? Dubai’s reputation for merging innovation with tradition now extends to the world of desserts. Fix Dessert Chocolatier, a luxury brand The Petalogue / 3 weeksComment (0) (54)
#Food for Thought The Art of Plating: Does Presentation Really Impact Flavor In today’s social media-driven world, the phrase “cameras eat first” has become a dining norm. The visual appeal of a The Petalogue / 1 monthComment (0) (54)
#Food for Thought Air Quality Index Jakarta’s air quality continues to be a major concern, driven by traffic emissions, industrial activity, and seasonal weather that traps The Petalogue / 2 monthsComment (0) (32)