BURNS: A Modern Contemporary Restaurant

Where European Cuisine Gets a Modern Twist

Burns is a modern contemporary restaurant that redefines European cuisine with innovative flair. Led by Chef Andros Gunawan, who spent over a decade refining his craft in Australia, Burns showcases culinary artistry through bold flavors and thoughtful presentation. This dining destination blends passion, precision, and comfort in one unforgettable experience.

A Refined Menu That Celebrates Flavor

Starters That Set the Tone

Begin your journey with the Fish Crudo, a beautifully balanced dish featuring the cured fish of the day, paired with honeydew, calamansi vinaigrette, mizuna, and bee pollen. It’s a fresh, elegant start to your meal. For something savory and indulgent, the Prawn French Toast is a standout—combining saltwater tiger prawns, fermented chili remoulade, scallions, and buttery brioche for rich umami flavor.

Hearty Mains With Elevated Flair

For the main course, the Steak Frites delivers a satisfying classic. A 200g grain-fed striploin is served alongside crispy pommes frites, roasted cherry tomatoes, and a smooth béarnaise sauce. This dish perfectly balances tradition and innovation—much like the entire concept of Burns.

A Sweet Finish and a Stylish Atmosphere

End your meal with the Honey Panna Cotta, a standout dessert featuring poached pear, jasmine ice cream, hazelnut crumbs, lavender jelly, and confit orange peel. With its floral and nutty notes, it’s the perfect close to a refined dining experience.

Set in a warm, chimney-inspired space, Burns is where comfort meets culinary sophistication. Whether for casual gatherings or special occasions, it’s a restaurant worth savoring.