SOREN’s Bold Introduction to Modern Asian Flavors

Introducing SOREN, the newest culinary masterpiece from the 1010 Group, the team behind Sir Loin, Salt & Sizzle, Silo, and Shiki. Nestled in Pakubuwono, SOREN offers a true market of modern Asian cuisine, blending bold flavors, nostalgic inspirations, and unforgettable dining moments.

Highlights from SOREN’s Impressive Menu

Our journey into this market of modern Asian cuisine started with the fresh Nam Jim Jaew Scallop and Kingfish—an appetizer so lively it sparked instant hunger. The Tiger Prawn Yellow Curry soon followed, with spices so fragrant they teased the senses before even taking a bite.

The highlight of the evening was undoubtedly the Porterhouse MB7. Served medium-well with sticky rice and three exciting dips—sambal ijo, sambal merah, and chimichurri—it redefined comfort dining with a bold twist. Meanwhile, the Singapore Chili Lobster amazed with its generous size and powerful flavors.

A Deep Dive into SOREN’s Signature Dishes

Other dishes such as the Banana Leaf Salmon offered a refreshing take on classic pepes, while the Peking Duck paired perfectly with a sweet cherry sauce. The rice dishes were another battlefield altogether. The Bone Marrow Fried Rice was satisfying, but the Smoked Brisket Rice stole the show with its deep, smoky richness that lingered deliciously.

SOREN: Where Memories Meet Flavors

More than just a market of modern Asian cuisine, SOREN enhances every guest’s experience by gifting a vintage photo complete with collectible stamps—a beautiful memory to take home. SOREN is more than a meal; it’s a journey where every flavor tells a story you’ll cherish long after you leave.