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Silo Jakarta

Silo: The Art of Premium Meats

Silo Jakarta, located on the second floor of Sir Loin, offers a modern Japanese grill experience focused on premium steaks and innovative dishes. The restaurant provides an intimate atmosphere, ideal for individuals seeking a tranquil setting or small groups.

Silo Jakarta

Contemporary Design with a Japanese Aesthetic

Though compact, Silo’s interior combines clean lines and minimalist decor, creating a sleek and focused dining space. The ambiance reflects the precision and refinement of its menu, ensuring diners enjoy both comfort and quality in every visit.

Silo Jakarta

Chef-Curated Start: Amuse Bouche

Every dining experience at Silo begins with an Amuse Bouche, a chef-selected appetizer crafted to awaken the palate and prepare diners for the meal ahead. This thoughtful touch underscores the restaurant’s dedication to detail and a cohesive culinary journey.

Silo Jakarta

The Silo Selection: A Showcase of Premium Meats

Silo’s menu highlights expertly prepared high-quality meats. The Australian Wagyu Striploin MB9, aged for 30 days and finished with cheese, stands out for its tender texture and robust flavor. The aged Ribeye offers a similarly full-bodied taste. Other premium options include the Wagyu Fillet MB7 and Karubi Boneless Short Ribs, both grain-fed for 400 days to ensure exceptional marbling and flavor.

To enhance these selections, diners can choose from four unique butters: Truffle Butter, Wasabi Butter, Matcha Butter, and Garlic Butter, adding a personalized touch to the dining experience.

Diverse Menu Beyond Steak

While steaks are the centerpiece, Silo caters to a wide range of preferences. The Roasted Honey Bell Pepper Salmon provides a lighter option with a rich, savory profile. The menu also features Wagyu Kushiyaki and Wagyu Makizushi, offering Japanese-inspired variety. For those craving comfort, the Wagyu Gyudon delivers a flavorful rice-based dish.

Silo Jakarta

Sweet Finishes and Refreshing Drinks

For dessert, the Matcha Fondant blends earthy flavors with a refined texture. The beverage menu includes options like the Blue Fuji, a visually striking drink that pairs well with the meal’s flavors.

A Refined Dining Experience

Silo Jakarta elevates steakhouse dining by combining premium ingredients with a sleek Japanese grill concept. From its curated menu to its elegant setting, the restaurant delivers a culinary experience that stands out in Jakarta’s dining scene.

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