Osteria Gia stands out as a beacon of Italian culinary excellence in Jakarta. Launched by the renowned ISMAYA Group, this Italian eatery transports diners straight to the heart of Italy, merging classic traditions with modern flair. Led by Chef Tommaso Gonfiantini, Osteria Gia’s menu centers on authentic flavors, from wood-fired pizzas to rich pasta dishes that evoke the warmth of home-cooked Italian meals.

When I delved into Osteria Gia’s offerings, I was immediately captivated by its approach to Italian cooking. Chef Tommaso’s dishes balance the simplicity of traditional recipes with nuanced flavors, creating an experience that’s both satisfying and refreshingly authentic. The restaurant’s ambiance, inspired by quaint Italian villages, offers a cozy yet upscale vibe—perfect for a casual meal or special celebration. The wood, stone, and earthy tones in the decor help cultivate a warm setting that feels like stepping into a rustic Italian retreat.

The culinary experience here is rounded out with Osteria Gia’s impressive wine selection, a collection that includes 73 curated labels from Italy and beyond. Rare Italian wines pair harmoniously with the menu’s rich flavors, while the cocktail selection provides fresh, inventive options for a lively dining experience.

Dining at Osteria Gia doesn’t feel like simply eating Italian food; it’s more like indulging in an Italian lifestyle, complete with a deep respect for high-quality ingredients and the communal spirit of a traditional osteria. By spotlighting artisanal pizza, handmade pasta, and top-tier wines, Osteria Gia is redefining PIK’s culinary landscape, setting a new standard for Italian dining in Jakarta.

My time writing about Osteria Gia felt much like experiencing the restaurant itself—uncovering layers of tradition, culinary expertise, and warmth that make this spot a must-visit. If you’re in PIK and craving a true taste of Italy, Osteria Gia offers an immersive experience that brings a bit of the Mediterranean to Jakarta’s buzzing dining scene.