Since its humble beginnings in Cipinang, Mardin Baklava has risen to prominence as one of Indonesia’s first authentic Turkish dessert specialists. Founded by Rafae L Suud and his brother, the business initially captured the hearts of dessert lovers in East Jakarta and quickly gained traction, prompting the opening of a larger, more refined café in Kemang, South Jakarta, in December 2020. This new venue combines a bakery and a café in a comfortable, spacious setting, seating over 200 guests and offering a genuine Turkish experience that seamlessly aligns with local tastes.

Authentic Turkish Desserts, Made to Perfection

Central to Mardin Baklava’s mission is its commitment to authenticity. To ensure the highest quality, the café works with a Turkish chef who brings over 30 years of expertise to every dish. Only premium ingredients are used, with pistachios and other key components imported directly from Turkey, allowing the flavors to stay true to Turkish tradition. The result is a selection of desserts that reflects not only the richness of Turkish culinary heritage but also the refined craftsmanship of a seasoned chef.

At the heart of the menu lies Mardin Baklava’s signature baklava, a dessert perfected to appeal to Indonesian tastes. Unlike some overly sweet or oily versions, Mardin’s baklava achieves a balance of sweetness and richness that suits the local palate, providing an authentic yet approachable introduction to Turkish desserts. Alongside baklava, Kunafe—a warm, cheese-filled pastry soaked in sweet syrup—has quickly become a crowd favorite, drawing in visitors who seek a satisfying, indulgent treat.

A Full Turkish Culinary Experience in Jakarta

Beyond desserts, Mardin Fine Baklava Café offers a broad menu of savory dishes that reflect the diverse flavors of Turkish cuisine. Traditional dishes like Sac Kavurma—a seasoned meat stir-fry— and Lahmacun, a Turkish flatbread topped with minced meat and spices, present hearty options for those looking for more than a dessert experience. Mardin also caters to local tastes with familiar yet distinctly Turkish takes on dishes like Chicken Fajita, Mix Grill, and Mixe Pide, offering an exciting blend of flavors that keeps guests returning for more.

The Perfect Balance of Tradition and Modernity

Mardin Baklava’s success lies in its thoughtful balance of traditional Turkish recipes and local culinary preferences. Rafae L Suud and his team have successfully translated Turkey’s rich culinary heritage into an accessible, welcoming experience for Jakarta residents. By creating a café that feels authentic yet comfortable for local diners, Mardin Baklava has established itself as a unique and cherished spot within the city’s dining landscape.

Whether visiting for a quick treat or an immersive meal, guests at Mardin Fine Baklava Café can enjoy an authentic Turkish experience that brings the flavors, history, and hospitality of Turkey to the heart of Jakarta. For anyone curious about Turkish desserts or looking to explore new culinary landscapes, Mardin Baklava offers a window into a centuries-old tradition, making each visit more than just a meal—it’s a journey.