Located in Menteng, one of Jakarta’s most prestigious neighborhoods, Maple & Oak has become a go-to spot for Australian-style brunch. The café delivers a combination of minimalist design, warm interiors, and a well-curated menu that appeals to food enthusiasts and casual diners alike.

Welcoming Ambiance

Maple & Oak’s interior emphasizes simplicity and comfort. Exposed brick walls, wooden accents, and soft lighting create a relaxed setting for visitors. The café’s layout encourages guests to enjoy their meals at a leisurely pace, offering a reprieve from Jakarta’s bustling pace.

Signature Dishes

The menu at Maple & Oak showcases creativity without losing touch with authenticity. The Tempeh & Beef Cheek Nachos redefines the use of traditional Indonesian tempeh. This dish features crispy tempeh chips layered with slow-cooked beef cheek ragout, fresh avocado, and jalapeno for a flavorful and textured bite.

Another standout dish is the Maple Butter & Brioche. A thick slice of brioche is topped with creamy scrambled eggs, beef bacon, house greens, and a unique maple truffle butter. The combination of sweet and savory ingredients makes it a well-balanced and memorable dish.

Refreshing Drinks

To accompany the food, Maple & Oak offers a range of beverages. The Golden Pineapple Cocktail combines gin, lychee, and pineapple for a sweet yet smooth drink. Non-alcoholic options include the Tropical Drop, a refreshing mix of strawberry and peach purée with ginger beer, offering a fruity flavor with a hint of spice.

A Must-Visit Brunch Destination

Maple & Oak delivers more than just food. Its thoughtful approach to menu creation and attention to detail in its space design makes it an ideal spot for brunch enthusiasts. Whether for a casual catch-up or a laid-back weekend meal, this café brings a slice of Australian café culture to Jakarta.