Glou Wine & Bistro, crafted by the renowned Chef Renatta Moeloek, offers a culinary experience that harmonizes the rich influences of French, Peruvian, and Spanish cuisine. The menu is a blend of diverse flavors, thoughtfully brought together to create dishes that are both innovative and comforting. The standout dish—cauliflower—captures the essence of this fusion, delivering a taste that will leave diners craving more.

Chef Renatta Moeloek’s creative touch elevates each dish to perfection. Every bite reveals layers of complexity, from the boldness of Peruvian spices to the subtle elegance of French techniques, making the dining experience truly unparalleled.

The Perfect Pairing of Wine and Bistro Fare

At Glou Wine & Bistro, wine is more than a complement to your meal—it’s part of the experience. With an extensive wine selection, the bistro offers a variety of pairings to enhance the flavors of each dish. Whether you’re enjoying a rich glass of Cabernet Sauvignon or a light Pinot Grigio, there’s a perfect wine for every plate.

One of the highlights of the bistro is its casual, yet thoughtful approach to wine. No pretension here—just great food and wine served in a relaxed setting where the focus is on savoring the moment and having a good time.

An Ambiance to Match the Experience

The ambiance at Glou Wine & Bistro reflects the casual, easy-going vibe that the bistro prides itself on. Unique decor, warm lighting, and a welcoming atmosphere create the perfect environment for people to relax, enjoy, and immerse themselves in good food and great conversation. It’s a place where diners can experience high-quality bistro fare without the formalities, making it an inviting spot for both casual outings and special occasions.

For anyone seeking an exceptional dining experience in Jakarta, Glou Wine & Bistro by Chef Renatta Moeloek is a must-visit.