Bubur Ayam, Indonesia’s beloved chicken porridge, is more than just a comfort food—it’s a culinary icon that sparks a never-ending debate among its fans. The question is simple but divisive: Are you Team Aduk or Team Tidak Aduk ? Let’s break down the debate and the nuances of this classic dish.

Team Aduk 

Advocates for mixing believe that stirring blends all the flavors together, ensuring every bite is equally delicious. For them, it’s all about harmony in texture and taste—no spoonful feels incomplete.

Team Tidak Aduk 

On the other hand, non-mixers argue that bubur ayam should be enjoyed layer by layer, appreciating each element—whether it’s the creamy porridge, crispy crackers, or savory soy sauce. For them, mixing ruins the visual and textural contrast.

Why Does It Matter?

The debate goes beyond porridge—it’s a reflection of personal preferences, regional habits, and even deeper philosophies about enjoying food. Some say it’s just a fun quirk, while others see it as a metaphor for how people approach life—structured vs. blended.

Which team are you on? And does it really change the taste? Food for thought!