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Omakase-Style Cheese Dinner at The St. Regis Jakarta

st regis

On 21 February 2025, The St. Regis Jakarta will host a culinary milestone: Indonesia’s first omakase-style cheese dinner. This exclusive event is a collaboration with William Wongso and Mazaraat Artisan Cheese, two names deeply rooted in the Indonesian food scene.

What to Expect from the Omakase-Style Cheese Dinner

Unlike traditional cheese tastings, this dinner presents cheese in a progressive omakase format. Guests will enjoy seven carefully crafted dishes. Each one highlights Indonesia’s finest fermented, bloomy, or smoked cheeses.

Chef Wongso and the Mazaraat team are not just serving food—they are telling a story. Every dish reflects the rich variety of Indonesian cheese-making. In addition, Tejakula sea salt from North Bali adds a subtle depth to each course.

This isn’t just dinner—it’s a culinary journey. Furthermore, the atmosphere at The St. Regis promises elegance and comfort, enhancing every bite.

Perfect Pairings: Cheese and Wine in Harmony

To elevate the experience, each dish will be paired with fine wine. These pairings enhance the complexity of the cheeses and bring out surprising flavor notes. Rather than overpowering the food, each wine pairing adds balance and richness.

 

This omakase-style cheese dinner invites you to taste Indonesian cheese in a way you’ve never experienced before. If you’re passionate about food innovation, local ingredients, or wine pairing, this is an event not to miss.

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Omakase-Style Cheese Dinner at The St. Regis Jakarta

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