Offering a refined new ambiance, The Maple Brasserie elevates Gunawarman’s dining scene with an all-day menu blending Indonesian, Asian, and Western flavors.
After eight wonderful years with Maple & Oak in Menteng, renowned for its signature Maple Butter Brioche, Maple Group is delighted to announce the launch of its second brand: The Maple Brasserie. Offering a modern, elegant, and classy all-day dining experience, The Maple Brasserie features a diverse menu blending Indonesian, Asian, and Western flavors. Founders Riva Lauritz, Kade Chandra, and Lukas Pantoni are excited to bring this refined concept to the heart of Jakarta in the vibrant Gunawarman district.
The Maple Brasserie is designed to cater to a diverse audience, from professionals in the bustling office area to families and individuals celebrating special occasions. Open from morning to evening, the restaurant offers breakfast and brunch options, as well as lunch and dinner service.
With a seating capacity of 100 guests, The Maple Brasserie features three distinct areas: a spacious indoor dining area, two intimate VIP rooms for private gatherings of up to 16 guests, and a charming outdoor space. The restaurant is thoughtfully designed to be family-friendly while also providing a comfortable environment for work-related meetings. The interior showcases a warm, earthy palette, incorporating wood, limestone, and lush greenery to create a relaxed atmosphere.
The culinary vision behind The Maple Brasserie is brought to life by Chef Adlar Pradipta, Chef Peter Nichlas Soetaniman, and Chef Fernando, whose expertise and creativity shape the diverse menu. Combining Indonesian, Asian, and Western influences, the dishes are crafted with a modern twist to deliver a unique dining experience.
Signature highlights include the Roasted Duck Breast, featuring 12-day-aged duck breast, soy-infused honey, vinegar, Dijon mustard, and duck jus, as well as the Spaghetti Alla Vodka, prepared with guanciale, tomato vodka sauce, cream, and Parmigiano Reggiano. For brunch enthusiasts, the Avocado Croast, served until 11 AM, combines a “pressed” croissant, guacamole, poached egg, rocket salad, and Parmigiano Reggiano.
For fans of Indonesian flavors, the Bebek Bumbu Madura is a must-try, featuring a perfectly fried duck leg served with bumbu hitam, sambal korek, serundeng, sambal mangga, lalapan, and white rice. For those looking to share, the Whole Barramundi is a standout option, featuring butterflied grilled fish paired with mushroom and chorizo butter sauce, red onion, and charred lemon. Meat lovers will enjoy The Denver, a Southern Grain Chuck Tail Flap steak (300g) served with Keha chimichurri.
With over 50 thoughtfully curated dishes, ranging from appetizers to grills and desserts, The Maple Brasserie offers something to delight every palate.
The Maple Brasserie is located at Jl. Gunawarman No. 42, South Jakarta.
