BAKU by ISMAYA Group brings an imaginative approach to Asian cuisine, led by Chef Wiem Kahyang Isha. Rooted in the traditions of Asian street food, BAKU infuses each dish with creativity, transforming familiar tastes into bold, refined plates. The restaurant combines the vibrancy of Asian street markets with modern culinary expertise, capturing the depth of authentic flavors while presenting them with a fresh, upscale twist.

Thai Tuna Crudo: A Refreshing Start to the BAKU Experience

One standout dish is the Thai Tuna Crudo, a creative reinterpretation of raw seafood with an Asian twist. Slices of fresh tuna are dressed in a tangy nam jim sauce and topped with pomelo, pomegranate, and coriander aioli. The house-made pickled onions add a layer of tartness, while a tapioca black cracker provides the perfect crunch, enhancing the dish’s fresh and vibrant flavors. This appetizer offers a harmonious blend of textures and tastes, setting the tone for BAKU’s inventive yet familiar approach to Asian cuisine.

Wagyu Beef Pho Noodles: A Decadent Take on a Classic

Another highlight is the Wagyu Beef Pho Noodles, where traditional Vietnamese flavors meet premium ingredients. Thinly sliced wagyu brisket, tender ox tongue, and pulled oxtail are immersed in a richly spiced broth. Chef Wiem enriches the pho broth with cardamom and coriander, adding layers of complexity and warmth. This dish takes the comforting essence of pho and elevates it, balancing nostalgia with gourmet touches that showcase BAKU’s dedication to quality.

Chef Wiem Kahyang Isha’s Vision: Familiarity Meets Innovation

Chef Wiem Kahyang Isha’s expertise in Asian cuisine stems from a deep respect for its street food roots. At BAKU, he aims to capture the communal, vibrant spirit of street food while adding his own refined flair. This vision transforms each dish into a celebration of familiar flavors presented with an unexpected twist. His approach speaks to both traditionalists and those seeking a modern take on classic Asian dishes.

BAKU’s Atmosphere: A Contemporary English Setting with Asian Warmth

Set within a sleek, contemporary English-inspired space, BAKU merges a warm, welcoming ambiance with high-quality dining. The decor combines the classic elements of an English interior with Asian-inspired touches, creating a unique backdrop that enhances the dining experience. At BAKU, every detail is designed to evoke the warmth of traditional Asian hospitality, ensuring each visit is memorable and immersive.

Discover BAKU: Redefining Asian Street Food for a Modern Palate

At BAKU, familiar flavors are reimagined, offering diners a fresh perspective on Asia’s culinary heritage. With a focus on quality ingredients and innovative techniques, BAKU provides a dining experience that is both rooted in tradition and forward-thinking. Chef Wiem’s creations honor Asia’s street food legacy, inviting diners to savor elevated yet comforting flavors in a refined, modern setting. BAKU by ISMAYA Group delivers not just a meal, but an exploration of Asian cuisine that is truly not so ordinary.