The word “fragments” often evokes the idea of small, carefully shaped pieces coming together to form something greater. This philosophy is at the heart of Fragments Patisserie, where each pastry, each ingredient, and each detail—no matter how small—is thoughtfully curated to create an experience that is both familiar and refreshingly new. Brought to life by the 20/WOL group, Chef Ryan Kim and Chef Michelle Tanujaya, the husband-and-wife duo behind the brand, have infused Fragments with their shared passion for reimagining classic pastries with a modern, artisanal touch.

A Journey of Passion and Precision

Fragments first emerged in 2021 as an online patisserie, introducing a modern take on classic desserts with a signature style that blended French techniques with Korean influences. With a growing following and a reputation for exceptional craftsmanship, Fragments opened its first physical store in Grand Indonesia, bringing its artisanal pastries to a wider audience. Now, with the launch of its latest store in ASHTA District 8, Fragments takes another step forward—offering not just desserts, but a fully realized space where design, flavor, and culture intertwine.

A Space of Thoughtful Simplicity

Stepping into Fragments at ASHTA is a deliberately designed space that mirrors the patisserie’s philosophy: clean, modern, and warm. Stainless steel and concrete create a minimalist, contemporary base, while wooden accents, leather seating, and soft lighting introduce a welcoming contrast. The result is a gender-neutral, refined space—elegant yet unpretentious, perfect for those looking to grab a quick bite or linger over a pastry and coffee.

A Menu Rooted in Innovation

Fragments has always been about taking time-honored recipes and giving them a unique, modern twist. The ASHTA store continues this tradition with signature items that define its approach to pastry-making.

• Bagel Sandwich – Inspired by Chef Michelle Tanujaya’s love for bagels from her time in the U.S., combined with her later discovery of softer, Korean-style bagels, Fragments offers a version that is chewy and crusty on the outside, but light and airy inside. Available in variations such as lox with cream cheese, tomato, and capers; egg salad; and hummus with fresh greens, these bagels offer a perfect balance of flavor and texture.

• Financier – A French classic with a Fragments touch. Made with brown butter and almond meal, these little cakes are light yet deeply flavorful, with a crisp exterior and soft interior. Fragments takes it a step further with unexpected flavors like tomato balsamic, churros, and gorgonzola cheese, adding depth to an already refined pastry.

• Gorgonzola Basque Cheesecake – Building on the success of Fragments’ original Basque Cheesecake, this version introduces gorgonzola cheese, bringing a subtle tanginess that complements the caramelized top and custard-like filling. A bold twist on a beloved favorite.

What began as a passion project has evolved into a patisserie that not only crafts exquisite pastries but also curates an experience—from its deliberate design choices to its thoughtfully balanced flavors. Whether stopping by for a quick bite, a leisurely coffee, or a moment of indulgence, Fragments at ASHTA is a place where every detail, every ingredient, and every flavor comes together—piece by piece, fragment by fragment.