Westholme Wagyu at Swissôtel Jakarta

If you’re craving an elevated steakhouse experience in Jakarta, Westholme Wagyu at Swissôtel Jakarta delivers it with unmatched precision and creativity. This exclusive culinary event, set in the elegant surroundings of Swissôtel Jakarta PIK, showcases not just prime cuts of beef but a full-sensory journey for discerning diners.

Culinary Craftsmanship with Westholme Wagyu at Swissôtel Jakarta

At the heart of the event is Westholme Wagyu, a premium Australian beef known for its tender marbling and deep flavor. Chef Tom (@tombo_slicex), known for his skill in meat cutting and presentation, leads a crafted tasting menu. Guests begin with dishes like Wagyu beef tartare topped with black truffle and silky egg yolk confit. The Canadian oysters with cucumber and shallot vinaigrette add a refreshing balance.

Other highlights include slow-cooked Wagyu ox tongue served with smoked cream sauce and curry leaf, as well as Hokkaido scallops plated with pumpkin purée, wakame crackers, and a rich leek-potato base.

Steak, Wine, and a Perfect Finish

Of course, the centerpiece is the grilled Westholme Wagyu striploin—expertly seared and paired with a kanzuri citrus sauce, soured onions, and a smoked butter glaze. Each bite offers bold, balanced flavors.

Dessert brings a surprise twist: coal-roasted pineapple glazed with Wagyu fat and white chocolate, followed by a selection of delicate pastries. Each course is expertly matched with wine by @penfolds, enhancing both flavor and aroma.

This one-night-only event proves that Westholme Wagyu at Swissôtel Jakarta is more than just dinner—it’s a curated, luxurious journey that celebrates meat and technique.