Following the widespread acclaim for Pantry Dinner Vol. 2, The Penthouse is set to delight guests once again with Pantry Dinner Vol. 3. Created by Chef Tita Juwadi, this event promises a meticulously curated dining experience designed for those who value fine ingredients, sophisticated flavors, and an intimate, family-style atmosphere. From artisan starters to indulgent desserts, Pantry Dinner Vol. 3 redefines the essence of “home-cooked” in a lavish yet welcoming ambiance.

Bringing a Touch of Home with a Gourmet Twist

Set to take place in The Penthouse’s warm and refined setting, Pantry Dinner Vol. 3 is centered around shared plates and a carefully crafted family-style presentation that invites conversation and connection. With each course, Chef Tita’s attention to quality and detail shines through. Starting from IDR 490,000++, this dinner experience transforms comfort food into culinary art by combining traditional flavors with innovative presentation and textures.

Starters: A Flavorful Prelude

Guests are greeted with an Artisan Bread Basket served alongside a flavorful tomato oil. This initial course paves the way for the fresh and creamy Tomato Burrata, a starter that combines pickled cherry tomatoes, sun-dried tomatoes, and a tomato oil vinaigrette with a touch of balsamic glaze, creating a delightful mix of tangy and rich flavors. An optional add-on, the Asparagus & Egg, adds a new layer of flavor with garlic crème and finely chopped eggs—a perfect side to elevate the burrata experience.

Showstopping Mains: Rib Eye Steak and Veal Cutlet

The heart of the meal arrives with two main courses designed to impress. First, the Wagyu Rib Eye Steak is seared to perfection and complemented by wilted greens, a distinctive wasabi crème fraîche, and a side of fries, balancing rich, tender meat with unique Japanese-inspired flavor notes. For a twist, the Veal Cutlet serves as an optional upgrade. Accompanied by pickled red onions, jalapeño, and garlic crème, the veal cutlet offers a harmonious balance of spicy, tangy, and creamy flavors that make for an unforgettable main course.

A Sweet Finale

Ending the experience on a high note, the Vanilla & Strawberry Cake is a classic dessert brought to new heights. Soft whipped cream and a strawberry compote accompany each slice, providing a sweet, comforting finish that leaves a lasting impression. This dessert encapsulates the spirit of Pantry Dinner Vol. 3—a familiar favorite with a refined touch.

Enhance the Experience with Wine Pairings

For guests wishing to elevate their dining experience even further, The Penthouse offers a curated wine pairing for an additional IDR 500,000++. Thoughtfully selected wines complement each dish, enhancing flavors and creating a balanced dining journey from start to finish.

Embracing the Spirit of Home at The Penthouse

Pantry Dinner Vol. 3 isn’t just a dinner—it’s an invitation to experience home in a setting that combines sophistication and comfort. The Penthouse, with its commitment to quality and ambiance, has crafted a dining experience where each bite, every pour, and the shared moments around the table feel effortlessly special.