Ironiku Jakarta collaborates with Pearls & Potions to introduce a unique menu featuring Indonesia’s local oysters. The campaign highlights sustainable and eco-conscious dining while blending authentic Japanese flavors with premium local seafood.

Innovative Oyster Dishes Take Center Stage
The menu presents an array of creative dishes that elevate Indonesian oysters with Japanese-inspired ingredients. A standout option is the Oyster Dake, which combines fresh raw oysters with a shot of Ironiku’s signature Penicillin cocktail. The pairing creates a refreshing flavor profile that balances briny seafood with the cocktail’s smoky and citrusy notes.

For those looking for texture, the Oyster Guratan delivers with its crispy coating and savory filling, offering a satisfying crunch with every bite.

Rich, Umami-Focused Flavors
The collaboration doesn’t shy away from bold flavors. The Oyster Kinoko Butter infuses local oysters with a rich, umami-packed butter made with Japanese mushrooms, enhancing the natural sweetness of the seafood. Meanwhile, the Oyster Butter Yaki takes a more decadent approach, featuring a buttery glaze that melts on the palate.

Each dish showcases the quality and versatility of Indonesia’s oysters, bringing them to the forefront of the dining experience.

A Sweet Finale
The special menu concludes with Ironiku’s signature chestnut ice cream. Creamy and lightly sweet, the dessert serves as a fitting end to a menu focused on refined flavors. Its delicate profile aligns with the collaboration’s mission of elevating simple, high-quality ingredients.

Limited Availability
The Pearls & Potions x Ironiku menu is available for a limited time and while supplies last, emphasizing the freshness and exclusivity of the offerings. This collaboration is not just a showcase of culinary creativity but also a testament to Ironiku’s commitment to sustainability and local sourcing.

For seafood enthusiasts and those seeking innovative dining experiences, this limited-edition menu is a must-try. Head to Ironiku Jakarta this August to explore how local oysters and Japanese influences come together in a menu that’s both flavorful and thoughtfully crafted.