JJA Jakarta: A Mediterranean Interlude at St. Regis

Tucked inside the prestigious St. Regis Jakarta, JJA (@jja.jkt) offers more than fine dining—it invites guests on a carefully curated culinary journey. With its blend of Mediterranean inspiration, French technique, and a touch of Jakarta’s modern charm, an evening at JJA Jakarta feels like an kindly escape. Every dish is a chapter in a story of taste, elegance, and quiet luxury.

A Refined Beginning: JJA Jakarta

Dinner at JJA Jakarta began with a sense of occasion. The Coquilles Saint-Jacques set the tone—Hokkaido scallops gently bathed in a herb gratin, resting on a bed of sautéed spinach and topped with Oscietra caviar. The flavors danced between delicate brine and creamy depth, a whisper of the sea elevated by mild details.

Next came the Tartare de Boeuf—silky filet mignon finely chopped and folded with egg yolk and fresh chives. Served alongside perfectly toasted baguette, the dish balanced rich umami with crisp texture, a modern ode to a French classic.

Soupe à l’Oignon: Comfort in a Bowl

Few things evoke warmth and nostalgia quite like French onion soup, and JJA’s take on Soupe à l’Oignon was a true standout. Caramelised onions provided sweetness, while melted Gruyère added nuttiness and depth. Beneath the surface, the broth was rich and comforting, with a golden crust of bread holding it all together in melty harmony. It was rustic, refined, and soul-satisfying.

Mains That Travel Through the Mediterranean

JJA’s main courses reflected a confident range of Mediterranean flavors with a Jakarta twist. The Crevettes, grilled prawns lightly charred and finished with chili and coriander, offered a bright, aromatic kick. The Canard, presented two ways, brought together the richness of duck with citrus and rosemary—earthy, sweet, and herbaceous.

The Veau, a premium Australian veal dish, stood out for its elegance. Firm yet tender, it held its own against the stronger flavors of the table, showcasing chef-led restraint and precise execution.

Steak Frites, Elevated

No French-inspired meal is complete without a rendition of Steak Frites, and JJA’s version was nothing short of extraordinary. A 300g MB8+ entrecôte arrived seared to perfection, its richness offset by the herb-forward decadence of Café de Paris butter. Crisp frites on the side added textural joy, but the star remained the bold, buttery steak—tender, juicy, and unforgettable.

A Finale for the Senses: Cheese, Compote, and Craft

To close, JJA Jakarta delivered a cheese selection worthy of the experience. A thoughtful mix of local and imported cheeses was paired with compote, dried fruit, and nuts. It was a refined yet grounding finish—less about sweetness, more about savoring.

For connoisseurs, it was a moment to slow down and enjoy the craftsmanship of pairing and plating.

JJA Jakarta: A Destination, Not Just a Dinner

Dining at JJA in St. Regis Jakarta is more than a meal—it’s a composition. Each plate is part of a narrative, told through ingredients, textures, and techniques. The setting is elegant yet inviting, making it ideal for special evenings, celebrations, or refined escapes from Jakarta’s bustle.

With every course, JJA proves that the art of hospitality is alive and thriving in Jakarta—and it wears a Mediterranean accent.