Jakarta’s food scene gains another distinctive addition with Dailah Sajian Nusantara, a restaurant that roots its identity in the flavors of Indonesia. Originally from Bandung, the restaurant bears the name “Dailah” in tribute to the chef-owner’s grandmother, whose culinary traditions inspired many of the recipes on the menu. In an era when food trends shift rapidly, Dailah stands out by seamlessly blending traditional Indonesian flavors with innovative cooking techniques, creating a unique experience that appeals to diners across generations.
Stepping into Dailah Nusantara feels like entering a place where the past and present meet. With an inviting and family-friendly atmosphere, Dailah embodies the chef-owner’s vision of bringing the flavors of “grandma’s kitchen” to life in a modern dining space. It’s a restaurant where families of all ages can gather, and where parents and children alike find comfort in the nostalgic flavors and dishes reimagined with a contemporary twist. Dailah seeks to bridge generational divides through food, offering a space where shared meals become shared memories.
As I learned more about Dailah’s dishes, each one unfolded like a story from a different part of the archipelago. A standout is the Siongsira, a soup inspired by the island of Sumbawa. Cooked inside a bamboo cavity, it features tender brisket beef, lemongrass, and kaffir lime leaves, which lock in rich, earthy flavors. The bamboo method preserves the dish’s depth and aroma, offering a sensory experience rarely found in modern dining. The SEI Sapi, another highlight from Kupang in East Nusa Tenggara, is served with sautéed cassava leaves and sambal luat, a spicy relish that adds a satisfying punch. Paired with warm rice, this dish is comfort food with a regional twist, bringing the smoky, savory flavors of East Nusa Tenggara to the table. And for those looking to explore even further, bebek sayur umbut—a smoked duck dish with Balinese-spiced coconut shoots—offers a deliciously balanced blend of smokiness and spice.
Dailah Nusantara has been an insightful journey. Each dish tells a story not just of flavor, but of heritage, technique, and tradition. By blending traditional recipes with modern culinary practices, Dailah serves more than just meals—it offers a taste of Indonesia’s vast culinary heritage, bridging generations and inviting diners to connect with the soul of Nusantara through every plate.
